Tower Potatoes With Vegetables And Coconut Milk

It's a delicious coconut food, and it's gonna go to the post and the vegans, guests and family menu.

It's one of the most loved ones in our family, we all have different tastes, but everybody likes it. Not just us, but our guests. It can be prepared in two ways: I do sometimes with water, sometimes without it.

Composition:

1 kg of potatoes
2-3 sweet peppers (best of different colours but not necessarily)
1 large or 2 small carrots
1 Tsukkini
1/2 Acute pepper
1/2 puncture or rabbit
130 ml of coconut milk
2 beds of lemon juice (optional)
2 beds (optional)
Species: Asapheide (or 2 garlic dentals) mandatory, taste curry, 1-2 st. l. dry vegetable bulon (or taste of special mixtures: chicken, black pepper, laurel sheet, muscular nuts, ginger)
1 stack of cut coriandra (optional)
3 beds of oil

How to cook cartatoes with vegetables:

Measure and produce.
Products
Potatoes clean, cut the cubes.
Potatoes
Then we'll get him in a boat about five minutes. He shouldn't be talking.
Carrots, peppers and zucchini cut the straw.
Cut vegetables
In the castrate, heat the oil, fire the carrots from the zucchini.
Thick vegetables
Then put the pepper and put it together. Add a dry vegetable bulb or a mixture of spices.
We add peppers and spices.
Add a potato to the vegetable mass, a small, cut hot pepper (and garlic if you use it). Sniffing seven more minutes, depending on what your fries are. She's very firm.
We add potatoes.
Water can be added at this stage if you choose to prepare with water. It's so much that the potato is almost covered by it, and it's ready to be cooked.
Potatoes with carcasses
The green is small.
Green
Add coconut milk (these can also make delicious cocktails), green, asapheid, curry, potato salt. If you added water, the amount of coconut milk should be increased. It's still a little tight.