Soup Peas

Гороховый пирог на кефире без

It's a delicious sunny peas soup.

This gentle soup will be good the next day after the holiday castle, your organism will thank you: Cream soup is very good, and most useful.

The peas can also be cooked with vegetables or postal peas soup, but the cream soup is very small, creamy and better learning. That's why you need to take this note. simple prescription!


  • 1 glass of bell peas (I take a mixture of yellow and green)
  • 2 carrots
  • 200 g cream 20 per cent
  • Specials: 1 pupil, black pepper
  • salt
  • corn oil
  • solid cheese
  • green pets
  • Green

How to make a peas cream soup:

  1. The mountains need to clean, pour cold water and leave 2-3 hours.


  2. Then the peas are washing again, moving to the pot and pouring cold water. Bring it to boiling, pour water, and pour cold water again, above your finger's throat, no more. Warning about 30 minutes.
  3. Heated corn oil on the score, poured chicken and fry for a few seconds.
  4. The carrots are on a big terrace and add to the hen, make a good laugh. Smash the fire and push it.

    Top carrots

  5. Put the carrots in the soup pot and make a few more minutes. Embassing, stabbing at the end of the veil.

    Carrots soup

  6. In the blender, we're gonna get our soup to the homogeneous state.

    We're making a cream soup from the peas.

  7. Move the soup to the pot back to the castrate, add creams, get boiled and turn it off.

    Add cream.

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