Sauce Of Caciki With Salt Cucumbers

Soos “Cats” or Dzaziki is a typical Greek cuisine sauce. Traditionally, he's cooked from yogurt, fresh cucumbers, garlic, salts and spices. There's also such a dish in the vedina. Paradise♪ But if the knights cook with salty cucumbers, it'll be even more delicious, and it won't refrigerate us in winter because fresh cucumbers have cooling effects and are more suitable for summer.

In Greece, natural dense yogurt is used to make this sauce. It's so hard to find, so you can easily replace it with an estimate of 10 to 15 per cent, or a mixture of estimates and conventionally unstable yogurt.

But if you decide to make jazzy under all the rules, then it's necessary to put a store or domestic potato yogurt on the night in a multi-layer beam so that the glazing is extra and then add the other ingredients to the recipe. I also saw the Valio firm releases the Turkish yogurt 10%.

Caciki sauce

Composition:

250 grams are estimated at 10 to 15 per cent (gauge yogurt 10 per cent or mixtures, estimated and drinking yogurt)
Little pie and rabbit.
salt
hammer black pepper
1-2 garlic dentist (or 1/2 h asafétis)

Neck preparation (dizzy):

I'll put it in the bow.
15 per cent estimate for calcium preparation
The cucumbers cut very small cubes (or wipe a large terrace and squeeze juice).
Cut salt cucumbers
Green's too small.
All mix and add brush or petty garlic or asaphetis.
Ambassador and taste (approximately 1/2 hL).
Cats (dizzy) with salt cucumbers ready

Ready sauce to put it in the fridge for a few hours to make it work.

Zaziki It's so delicious with potatoes (grunt, urine, furnace) or fresh bread. It can also be salad or sauce to the snacks.

You'll have to try making this dish because it's quick and simple, and it's delicious!