5 Vegetarian Cottages

1. Get the Greeks ready and cool.
2. The cheese is small and add to the Greek.
3. It's good to mix with the other ingredients.
4. Build out of the mass of small cells.
5. Put it on an adversary, stacked conditer paper.
6. Drink at 200 * about 20-25 minutes.

Hot Catlets

Injectors

• 1 glass of peas
• salt
• Asaphetis
• chicken
• Mole Corinander
• black pepper
• garam masala
• hammer lavre leaf
• Exhaler
• flour
• hot oil

How to cook?

1. It's hot to wash and wash in the water for the night.
2. Then heal and bleed in a kitchen companion. If the mixture is dry, add some water.
3. Then add salt, spices, a little flour and a slitter.
4. We could add a bitter carrots, cabbage or cut green.
5. Build some small cottages.
6. Fire on the butter.

Potato Catlets with Gorosk and Zelena

• 2 glasses of spine leaves
• 2-3 large potatoes (dry and smash in pounds)
• 1 green peas
• Lots of kins or pears
• vegetable oil
• 1/2 p.m. small ginger
• salt, asafétis, hour pepper, corrinandre, cumine
• 3-4 table.
• 1 table. corn or potato chips

1. On the pan, heat 1-1, 5 table, oil. Add ginger and spice. Slightly burn.
2. Then add leaves of the spinach and peas. Two to three minutes. You can add 1-2 table.
3. Prepare until the vagina evaporates. Then put it down and get it over with.
4. Smash the peas and the spinach in the blender, adding the kins/pentry leaves.
5. The mass obtained is to add to the potato oven together with the cradle and the manca. Ambassador and cross.
6. Build small cells and fry them to the golden crust.

Peaters

• 1 cup of wheat
• 500 ml of water or vegetable bulon
• 1/3 of the glass
• 1-2 carrots (net)
• 2 table.
• 1 p.m.
• 1 p.m.
• 1/2 hours salt
• 1 table.
• asapesticide, peppers and other tastes
• or flour

1. Fire on the butter.
2. Push the boiling boiler/water, push it to boil. Cover the lid and bark on the weak fire for about 20 minutes.
3. Then get cold.
4. Add the other ingredients and make a good laugh.
5. Flying flour or manca.
6. Burn on oil to golden brown.

Catlets from Bakalajanov

• 2 large tanks
• 2 table.
• 100 g of tertified cheese (without grief)
• 2 table.
• 1 p.m. salt
• Asapheida, pepper, cumin, corinandre
• 100 g manifold/fresh almond/panel dryers

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• Vegetarianism For Teenagers
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