Good cheese candy from good products is a beautiful dessert for every day and for a holiday.
- 100 g Figs (or Finns)
- 50 g plums ( fresh or frozen) or other acid fruit or berries
- 100-150 g almond
- 50 g cashew (or other nuts)
- 50 g coconut oil (possible household)
- 1-2 banana
- 40-50 g coconut
- 50 g
How to make cheese candy:
- Let's get some food. Coconut butter I make my own home coconut milk, the bank sees the top layer, which is separated from milk coconut butter.
- With the help of the blender, we're smashing into a homogeneous mass of figs, plums, hammer aldale.
- Or a blender, or just a fork grind a banana, coconut butter, add a coconut.
- Formulated from prepared mixtures of candy. In the dark in the middle, we squeeze the cash, in the light, purified almonds. We seal our nuts.
- We're going through dark candy in a hammer of almonds, lights in a coconut.
- We put it in the closing form and put it in the freezer. We'll move the uniform to the fridge for a while.
We're serving cheese candy with mandarin, nuts.