Chicken Chocolate Cake With Vanilla Ice Cream

Chocolate cake leather

• 4 cups of walnuts 8-12 hours and walnut dried
• 3/4 fowls
• 3/4 cocoa-pump cups
• 1/4 Agawa or coconut syrup
• 2 p.m. vanilla extrac
• 1/8 cinnamon cups
• Sea salt cheek
• 1/4 Kayen

1. Put the walnuts in the combine, bleed to the consistence of the brute belt, the mixture must be a little grainy.
2. Add the remaining ingredients and keep smashing in the box until it's all right. The mixture must keep shape, not fall apart when you make a ball. If the mixture starts to separate butter, you're out of it. You can use it, but you won't have the right effect.
3. Push the bottom of the cake paper for the bucket and put the mixture in the middle. Equally distribute the mass in shape.
4. Have your hands together in the morning, then your silicone shovel. Cover up and put it in a cool place.
5. Store a tightly closed container in a fridge or a freezer. There's a week in the fridge, one or two months in the freezer.

Vanilla ice cream

Out: 5 cups

• 1 cup of purified water
• 1 cup of agawa or coconut syrup
• 2 cups of 2 hours of cashew
• 2 bows of young coconut meat
• 1/4 gel cups from Irish mha.
• 2 pp. vanilla extract
• 2 St. vanili seeds
• cheek of Himalai salt
• 2 Lecytein (not necessarily)
• 1/4 of a cup of unheated coconut oil.

1. Laugh the water, the syrup of the agawas, the crunch, the coconut meat, Irish moss, vanilla seeds, extra vanilla and salt. Push the blender at high power to homogeneous cream mass.
2. Add the licitine and keep pounding until he's in the mix.
3. Don't stop whipping, slowly put coconut butter in the mixture, and get another 15 seconds.
4. Transfer the mixture to a glass bank or other receptacle, close tightly and put it in the fridge for four hours or night.
5. Put the chilled mixture in the ice cream and follow the manufacturer ' s instructions.
6. Squeeze immediately after preparation or store in an airtight container in the freezer for up to 1 month. Ten minutes before the delivery, get the ice cream from the freezer so it's a little cold.

Chocolate-vish sauce

Don't be embarrassed to see the ingredients of the avocado sauce, he has delicious and rich taste without the slightest taste of avocado!

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